February 2010

LocalLunch.tv : Local 101

February 26, 2010

This Local Lunch episode gives viewers a look at an up and coming event hosted by local Chef Wade Sirois, called Local 101. At this event consumers meet and mingle with local farmers and chefs in Calgary. Ticket information can be found at www.foragefoods.com Win Food, Inc.! Follow us on Twitter and you can win [...]

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Local 101: What are you doing on March 13?

February 26, 2010

From foragefoods.com LOCAL 101 and LOCAL 201 Tickets on Sale Everything has come together for this year’s version of LOCAL 101! For those of you who did not get to LOCAL 101 last year, you aren’t going to want to miss this year. LOCAL 101 is an afternoon of presentations by farmers and cooks about [...]

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Genetically Modified Pigs are NOT harmful to the Environment

February 23, 2010

Genetically engineered pigs are one step closer to becoming meat on Canadian kitchen tables with the federal government poised to declare that they do not harm the environment. This is the first regulatory hurdle to get the pigs to market, which will be a first in the country if Health Canada approves Guelph’s pending application, [...]

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Jamie Oliver’s TED Talk: A MUST WATCH talk

February 12, 2010

I am absolutely stunned by Jamie Oliver’s TED Talk about obesity. Jamie Oliver’s Wish “I wish for your help to create a strong, sustainable movement to educate every child about food, inspire families to cook again and empower people everywhere to fight obesity.” Every so often you are able to hear somebody say something that [...]

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I have Been Busy

February 10, 2010

First of all, being busy is no excuse.  In fact, I love being busy.  Busy is a good thing. But the reason there have been no updates in the last few weeks is just a matter of priorities. Between running the farm, the market, meetings, the LocalLunch.tv, a few more meetings, my wife in Scotland, [...]

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10 Hottest Women in the Food Industry

February 3, 2010

There is just something sexy about a woman who takes big, reckless, greedy bites out of life; a woman who isn’t afraid of fire, or knives, or licking her fingers. And all ten of these female chefs, food critics, bloggers, and television personalities fit these criteria. They are all leaders in their field, accomplished professionals [...]

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