The first-ever public study of the health effects of genetically modified corn shows that three patented crops developed and owned by agriculture giant Monsanto cause liver, kidney and heart damage in mammals.
The FDA has approved all three varieties for sale and consumption in the U.S. and all three are in our food supply right now.
More shocking, the raw data used in the study was from Monsanto’s own testing — the company simply ignored clear indications that their genetically modified corn was causing organ damage.
If interested, sign the petition here.
Lawyers, start your engines!!
