Last week, Joe, Megan and Melanie from the Eddie Burger and Bar came out for a visit and tour of the farm. The Eddie Burger has been using our ground beef for about a year. We are very proud to say that they use our beef in their restaurant.
The visit started with a home cooked meal prepared by myself as my wife was in town at the chiropractor. I was originally thinking burgers but then the thought came to me that these folks make burgers for a living, so I made a seasoned ground beef wrap with organic lettuce, peppers, cheese and Pace Salsa.
It wasn’t four star restaurant food, but hey, I am a two star kind of guy.
We went for drive around the farm to see the cattle and show them our farm.
Joe, Melanie and Megan in front of some of our fat cattle swath grazing.
After the tour, we headed back to the house for a bottle of Field Stone Fruit Wineries Bumbleberry wine. I am not a huge wine drinker, but that wine was very easy going down.
Overall, we had a great time and a good visit with the staff from the Eddie Burger. I can’t wait to get to Banff again and visit with them on their home turf. Go visit their website. They have a mouth watering intro on the site. You can join their facebook page here.
